From the category archives:

Recipes

The Sweet Side of Italy

April 10, 2011

Italian cuisine has been influenced by many other cuisines around the Mediterranean and its roots are going back all the way to 400 BC. It is very popular around the world, with each region adding its own flavor. Well known Italian dishes are pasta, pizza and cheeses, but a typical Italian “Dolce”, or sweet dessert, [...]

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Vegas Uncork’d, Presented by Bon Appétit

April 9, 2011

Don’t miss Vegas Uncork’d, May 5-8, 2011! The most anticipated foodie event is bigger than ever with 30 events and more than 50 world-class chefs. To mark its fifth anniversary, the famed resorts of Las Vegas have assembled an unparalleled collection of Celebrity chefs, master sommeliers and cutting-edge mixologists in the nation. Vegas Uncork’d–an homage [...]

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Food and Wine Cruises 2011

April 4, 2011

Have you ever been curious about what makes a soufflé rise? About how French or Italian or Asian chefs choose their ingredients? Want to produce top chef results at home, in your own kitchen? Whether you want to expand your view of the world, spend quality time with your loved ones or discover the culinary [...]

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Family Recipes – Delicious Green Bean Soup

April 4, 2011

Quick & Easy Green Bean Soup (Zoldbabb Leves) from my collection of Hungarian Family Recipes.

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Celebrity Cruise Recipes: Italian Tagliare Assortito – Chop Salad

April 1, 2011

Italian Tagliare Assortito – Chop Salad   Featured Recipe from Celebrity Eclipse’s on-board restaurant, Tuscan Grille   ITALIAN DRESSING 1 teaspoon garlic clove (finely chopped) 2 teaspoons shallots (julienned) 1/4 cup yellow sweet onion (peeled and rough chopped) 1/4 cup fresh parsley (rough chopped) 2 teaspoons Dijon mustard 1/4 cup white wine vinegar 1 cup [...]

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Canned Foods to Avoid with the most bpa phthalates

March 30, 2011

Great article today from thedailygreen.com on a new study that suggests the way to cut exposure to BPA and phthalates is to stop eating canned foods. In a new study, contamination from food packaging was identified as the main source of exposure to two suspect chemicals — bisphenol-A and phthalates. Cutting canned foods from their [...]

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Food Network Cruise 2011

March 29, 2011

Food Network Signature Cruise Video from Atlas Travel Media on Vimeo. Learn to cook with Food Network Chefs on select Food Network cruises.  Last year (2010,) foodies sailed with Cat Cora and Arron Sanchez.   For 2011, Atlas Cruises and Tours, is now offering a Mediterranean and Transatlantic Food Network at Sea cruise featruing Anne Burrell, the vivacious [...]

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Emeril Lagasse to Open New Restaurant in Bethlehem, PA

March 28, 2011

World renowned chef, Emeril Lagasse announced plans today to open his newest restaurant, Emeril’s Italian Table at the Sands Casino Resort in Bethlehem, PA.   The menu will feature Emeril’s creative take on rustic Italian-inspired fare including antipasti, cured meats and artisanal cheeses, fresh made pastas, wood-burning oven pizzas, fish, meat and vegetarian dishes.  Emeril already [...]

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Chef Q & A: Site eliminates the hassle of meal planning

March 25, 2011

Chef Q & A: Site eliminates the hassle of meal planning Menus-N-More provide a complete dinner menu, shopping list and recipes. Read more on Florida Today

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The Perfect Three Recipe Contest from the Cooking Channel

March 23, 2011

Have you perfected pie? Is your burger the best? Are your cookies unrivaled? Now is your chance to prove it. We’re looking for our fans’ perfect recipes in 13 different categories: cookies, brownies, pies, burgers, tacos, sandwiches, pancakes, salads, hot and spicy chili, cakes, potatoes, chicken and exotic dishes. Share your original recipe for one [...]

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