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Recipes

Grab your fork and your corkscrew, the New Orleans Wine & Food Experience, which ranks in the Top 10 Food & Wine Destinations in the U.S. and fourth in the World according to the TripAdvisor Annual Travelers’ Choice Destination Awards, has announced plans for the upcoming 2011 event. The five-day bacchanalia, which will take place May 24 – 28 features dozens of local chefs, many of whom are nationally known, and aims to place a spotlight on the region’s many indigenous ingredients. Thousands of wines and champagnes from over 175 wineries will be paired with food from more than 75 restaurants at various events throughout the extravaganza.

The New Orleans Wine & Food Experience has donated over one million dollars to various charities.

For additional press information please visit www.nowfe.com

Annual New Orleans Wine & Food Experience is a post from: Taste for Cooking

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Students show their pizza prowess at annual competition
CLEAR LAKE — From the crust to the sauce to the toppings, North Iowa teens showed off their pizza prowess Tuesday during the annual PizzaThon competition in Clear Lake.

Read more on The Globe Gazette

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Watermelon Limeade Drink Recipe: Aqua Fresca Recipe

April 24, 2011

  Watermelon is summer’s most refreshing summer fruit!  Watermelon limeade is great thirst quencher for the whole family.  It is a popular drink in Mexico, known as aqua fresca. Ingredients: 8 cups cubed watermelon (seeds removed) 1 cup freshly squeezed lime juice 1/2 cup sugar, or more to taste if melon is not as sweet [...]

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Family Recipes

April 24, 2011

JamesMorosky.com – In this video, I’m talking about one of my favorite family recipes. Head over to JamesMorosky.com and tell me about some of your family recipes.

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Shrimp and Grits Recipe

April 21, 2011

I was not a fan of grits until my road trip to Charleston and Savannah a few years ago.  It was practically in every restaurant you visit in the region, and it’s not just for breakfast anymore.  There are lots of variations of shrimp and grits recipes.  This one was great.  You could also take [...]

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Paula Deen Talks about her must have gadget and ingredients

April 20, 2011

Watch celebrity chef Paula Deen talk to TODAY’s Sara Haines about some must-have ingredients and kitchen gadgets — and butter, of course, is at the top of the list. If you watch Paula Deen on the Food Network you may have been like me and guessed that her number one ingredient would either have to be heavy cream or [...]

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Foccacia Bread with Herbs & Parmesan Cheese

April 19, 2011

Ingredients for dough: 1 cup hot water (lukewarm) 1/3 cup olive oil 2 teaspoons sugar 1 teaspoon salt 3 cups flour 1 1/2 teaspoons yeast Ingredients for herb topping: 1/4 cup olive oil 1 tablespoon basil 1 tablespoon oregano 1 tablespoon parsley 5-8 pressed garlic cloves ½ cup grated parmesan cheese Directions: Combine flour, sugar [...]

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Strawberries & Creme Scones

April 17, 2011

   Ingredients for Scones: 2 cups (280 grams) all-purpose flour 1/4 cup (50 grams) granulated white sugar 2 teaspoons (10 grams) baking powder 1/8 teaspoon salt 1/3 cup (76 grams) cold unsalted butter 1 large egg , lightly beaten 1 teaspoon pure vanilla extract 1/2 cup (120 ml) heavy whipping cream or milk Ingredients for [...]

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Bobby Flay’s Kentucky 95 Brunch Cocktail Recipe

April 15, 2011

Bobby Flay posted this Kentucky 95 Brunch Cocktail recipe on Facebook today.  This is served on Bobby Flay’s Bar Americain’s brunch menu in New York and Connecticut. 3/4 oz Maker’s Mark Bourbon 3/4 oz lemon juice 1/2 oz orange juice 3/4 oz simple syrup Shake and strain in wine glass, top with champagne. Bobby Flay’s Kentucky 95 Brunch [...]

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Prosciutto-Wrapped Filet Mignon Recipe

April 14, 2011

Holland America Cruise Line’s Culinary Arts Center program, presented by Food & Wine Magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a unique and entertaining experience. Immerse yourself in the unique traditions and tastes of the ports of call you will visit. Sample fine wines from around the [...]

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